Reprint: origin of candy corn
Candy Corn was invented in NYC during the Great Depression. Candy scholars have pinpointed it’s exact birthplace to the Christian Stout Hearted Men’s Shelter in Hell’s Kitchen in 1931. The shelter run by swedish firebrand, Father Stern Oak. Oak, who was being vandalized regularly by local children was having no luck with the police in stemming the vandalism and decided to take matters into his own hands. Most of the homeless men who drifted into the shelter were in bad physical shape and a good many were losing their teeth. Father Oak methodically collected all the lost teeth and stored them in an empty pickle jar. By the time Halloween rolled around he had a full jar and he would have his revenge on the local pint sized vandals. He bagged the discolored rotten teeth in little wax bags and gave them out to trick or treaters. The rotten teeth had grown soft and the natural sugars in them made them sweet. The children loved this new treat that they called “Bum Teeth”. When it was revealed by a disappointed Father Oak that they were actually the teeth of homeless men, many enterprising young hooligans went after the destitute with a sugar jones and a pair of pliers. The rash of tooth violence against the impoverished reached alarming proportions until the Addams Candy company started selling artificial “Bum Teeth” that they called “Candy Corn” which were made from ground up horse teeth and sugar paste. The recipe was later changed to dandruff and sugar.