Shit Chef 2

Less Than Professional:
1) A restaurant where I worked got a really nice review but the bulk of the article was praising our pastry chef. This made myself and the other cooks insanely jealous. Being childish and jealous is a large part of a cooks makeup, this is usually heightened by drink. So to get back at the pastry chef who’s only crime was to be good at his job, I bent back the cardboard cake circles his cakes were resting on and stuck olives up into his cakes. Customers were more dismayed than annoyed and the pastry chef was asked not to experiment with olives in any more of his cakes.
2) I wrote “fuck you” with the small lobster legs on a ten pound stuffed lobster that was ordered five minutes before we closed. The waiter got stiffed on a tip and I gave him a steak to make up for it.
3) I substituted a breaded piece of cardboard for the veal in a veal parm that was sent back three times. Nothing was wrong with the first two and I was betting they wouldn’t touch the third one, luckily I was right.

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